Bocuse d’Or France is the first step of a fascinating human adventure where the laureate will have to demonstrate exceptional creativity, strong mindset and physical conditions as well as flawless concentration.

19 June 2019

At Maison de la Mutualité in Paris, the 8 chefs will have to give their best during the five hours of the competition. Amongst them only one will be designated to represent France:

– John Argaud – Le Meurice –Paris (75)
– Gregory Borkowski – Grand Parc du Puy-Du-Fou, Pays de la Loire – Les Epesses (85)
– Guillaume Galy – Ecole Lenôtre –Plaisir (78)
– Julien Guénée -Automobile Club de France – La Wantzenau (67)
– Romain Masset –Régis et Jacques Marcon –Saint-Bonnet-Le-Froid (43)
– Tom Meyer –Maison Pic –Valence (26)
– Davy Tissot – Restaurant Saisons by Davy Tissot – Ecully (69)

All the best and see you on the 23 and 24 September 2019 in Paris