Partenaire Excellence
La Région Auvergne-Rhône-Alpes
The Auvergne-Rhône-Alpes Region, 1st partner of Team France Bocuse d'Or.
99 Michelin-starred chefs, 100 of the best workers in France, more than 31,000 restaurants: Auvergne-Rhône-Alpes is a land of undisputed gastronomy. It is also in our region that French gastronomy will have its training centre from 2024, with the opening of an Auvergne-Rhône-Alpes Centre of Excellence for Gastronomy and Catering.
Partenaires Prestige
Coup de pates
Today, French cuisine is one of the symbols of our country, of its ability to generate excellent people, products and ideas. We are a benchmark that the world is watching, wanting to emulate and promote.
Partenaires Premium
Chaud devant
CHAUD DEVANT is proud to be a premium partner of Team France Bocuse d'Or, the most prestigious event bringing together the elite of the culinary world.
Partenaires Officiel
S.Pellegrino
As a partner of gastronomy and a symbol of the balance that links the art of cooking to that of sharing, S.Pellegrino is honoured to support Team France Bocuse d'Or. It is a great source of pride to be able to accompany Paul Marcon at the Bocuse d'Or.
St Michel
It is with pride and enthusiasm that Saint Michel has decided to embark on the great and wonderful adventure of the "Team Bocuse d'or France"; to be close to Paul Marcon, to see him progress and grow, to exchange and share our common values of Tradition, innovation, transmission...
Winterhalter
Founded in 1947 in Germany, Winterhalter France has been established in France for over 30 years. Excellence and a passion for professional washing have always been part of our DNA.