Official supplier of Team France Bocuse d’Or, Champagne Nicolas Feuillatte is thus joining forces with the most prestigious culinary competition in the world.

This commitment to the Team France Bocuse d’Or echoes the human values of the Nicolas Feuillatte brand, which brings together, in a unique and supportive cooperative model, 5,000 winemakers with incomparable expertise, spread across the entire Appellation territory.

Like many professions of passionate, the destiny of Champagne Nicolas Feuillatte is closely linked to a story of visionary men whose paths crossed. Starting with Nicolas Feuillatte, founder of the eponymous brand and daring businessman, for whom “Champagne evokes the French art of living.” He remained the best Ambassador of the House throughout his life, traveling the world. This story is also the one of Henri Macquart, pioneer and creator of the Champagne Vinicole Center. He succeeded in bringing together winemakers to create a unique storage facility. From then on, they worked to ensure that the wines would please as many people as possible without ever compromising on quality. They invented affordable luxury, and in less than forty years, Nicolas Feuillatte has become the favorite champagne of the French.

Finesse and precision; freshness and elegance… Nicolas Feuillatte cuvées owe their unique signature first and foremost to Nature: the Champagne region. Creating great champagne wines requires the humility to rely on what the vine has to offer at its best: the grapes. The result of the winemakers’ work, shaped by the territories, a mosaic of soils and a multitude of crus, each Nicolas Feuillatte cuvée is crafted by the Chef de Caves. Each expression is a demonstration of his oenological expertise and the style of the House. A range of materials, such as grape varieties, soils, and climates, is expressed in each glass.

Champagne wines from Nicolas Feuillatte are recognized by the world’s greatest tasters. It is part of the very exclusive circle of Houses that offer gastronomy cuvées entirely dedicated to chefs and sommeliers to meet the highest professional standards.

This commitment of the brand to chefs is already illustrated through its “Nicolas Feuillatte & Friends” program. The concept: a menu and pairings are imagined in close collaboration between a Chef and the Chef de Caves, Guillaume Roffiaen. These encounters thus reveal the oenological creativity of Nicolas Feuillatte cuvées, thanks to the participation of Ambassador restaurants. France, Germany, Switzerland, Italy, and Japan have already been won over. The continuation of this commitment is now being written with the brand’s presence at all Team France Bocuse d’Or events, to further emphasize the shared common values and the perpetual quest for excellence. In order to promote France and its gastronomy, Champagne Nicolas Feuillatte accompanies Paul Marcon in his quest for the most prestigious distinction in the world until the Grand Finale in January 2025.

The adventure of Champagne Nicolas Feuillatte and Team France Bocuse d’Or begins now!