Paul Marcon will represent France during Bocuse d’or Europe on 19th of march in Trondheim (Norway)
Paul Marcon will be representing France at the Bocuse d’Or Europe on the 19th of March in Trondheim (Norway), with his commis Camille Pigot who’ll be by his side in the box, together accompanied by Meilleur Ouvrier de France chef Christophe Quantin as official coach. Meilleur Ouvrier de France chef Davy Tissot, winner of the 2021 Bocuse d’Or, will be participating as Jury France to the competition.
Worldwide top 5 and feed the kids menu prize, the story continues with the performance of Naïs Pirollet
The French team at the Bocuse d’Or continues to make history.
Introducing the French Team of Bocuse d’Or
Chef Davy Tissot who will represent France at Bocuse d’Or Europe in September 2020 has announced the composition of his team, that will be enriched according to the evolving needs.
First supporting lunch of the French Team for Davy Tissot
For the second year running, Tocquicimes, the mountain culinary festival, renewed its support to Bocuse d’Or Team France by welcoming an exclusive lunch, orchestrated by an exceptional brigade.
Congratulations to Davy Tissot who wins Bocuse d’Or France 2019
A fascinating edition with unmatched level! During the two days of the competition, 8 candidates seconded by their commis exceled in order to win the title.
The 8 candidates for Bocuse d’Or France revealed
Bocuse d’Or France is the first step of a fascinating human adventure where the laureate will have to demonstrate exceptional creativity, strong mindset and physical conditions as well as flawless concentration.