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[uncode_info_box items=”Date”]For the second year running, Tocquicimes, the mountain culinary festival, renewed its support to Bocuse d’Or Team France by welcoming an exclusive lunch, orchestrated by an exceptional brigade.
– Emmanuel Renaut – President of Tocquicimes – Flocons de Sel – Megève – MOF 2004 – 3 Michelin star – 5 Gault&Millau toques
– Guillaume Gomez – Godfather of honor 2019 – Head Chef of the kitchens of French Republic Presidency – MOF 2004
– Joseph Viola, Restaurant Daniel & Denise – Lyon – MOF 2004 – 2 Gault&Millau toques – Member of “Toques Blanches Lyonnaises”
– Franck Reynaud, Hostellerie du Pas de l’Ours – Crans Montana – Switzerland – 1 Michelin star and 4 Gault&Millau toques (International godfather)
– Serge Vieira, Restaurant Serge Vieira – Chaudes Aigues – President of Team France – Bocuse d’Or 2005, 2 Michelin star and 3 Gault&Millau toques
– Philippe Rigollot, MOF 2007, Pastry World champion – Annecy
A festive and convivial moment around cuisine from mountain and local products, animated by some of the best chefs in the most gourmand village of the Alps: Megève
All the profits of the meal will be given to Team France Bocuse d’
