First supporting lunch of the French Team for Davy Tissot
First lunch to support Team France in honor of Davy Tissot, laureate of Bocuse d’Or France 2019, during Tocquicimes in Megève.
For the second year running, Tocquicimes, the mountain culinary festival, renewed its support to Bocuse d’Or Team France by welcoming an exclusive lunch, orchestrated by an exceptional brigade.
– Emmanuel Renaut – President of Tocquicimes – Flocons de Sel – Megève – MOF 2004 – 3 Michelin star – 5 Gault&Millau toques
– Guillaume Gomez – Godfather of honor 2019 – Head Chef of the kitchens of French Republic Presidency – MOF 2004
– Joseph Viola, Restaurant Daniel & Denise – Lyon – MOF 2004 – 2 Gault&Millau toques – Member of “Toques Blanches Lyonnaises”
– Franck Reynaud, Hostellerie du Pas de l’Ours – Crans Montana – Switzerland – 1 Michelin star and 4 Gault&Millau toques (International godfather)
– Serge Vieira, Restaurant Serge Vieira – Chaudes Aigues – President of Team France – Bocuse d’Or 2005, 2 Michelin star and 3 Gault&Millau toques
– Philippe Rigollot, MOF 2007, Pastry World champion – Annecy
A festive and convivial moment around cuisine from mountain and local products, animated by some of the best chefs in the most gourmand village of the Alps: Megève
All the profits of the meal will be given to Team France Bocuse d’
